Samosa, pakora, papadum, onion relish and chutney with tandoori chicken, shamai kebab, vegetable curry, vegetable, dal and saffron rice.
Served with poori and chutney, chicken karahi, mixed vegetable curry, dal and choice of rice with dessert, coffee or tea.
Samosa, pakora, papadum, chutney and onion relish with crab or shrimp or salmon curry, cab dal and saffron rice. Choice of dessert, coffee.
Samosa, pakora, papadum, onion relish, 2 vegetable curries, raita, saffron rice and poori dessert, tea or coffee.
Choice of 1 appetizer, choice of 1 entree (lamb or seafood for an additional charge), choice of 1 home made dessert.
Sweet banana fritters.
Spiced chicken fritters.
Grated coconut in a pastry puff.
Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry and served with chutneys.
Crispy turnovers stuffed with seasoned chicken, minced potatoes, and green peas. Served with chutneys.
Crispy turnovers stuffed with ground beef, minced potatoes, and green peas. Served with chutneys.
Stir-fried spiced chickpeas with poori.
Cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions and cilantro.
Stir-fry spiced chickpeas with poori.
Stir-fry mushrooms and aromatic spices with poori.
Stir-fry spinach and aromatic spices with poori.
Shrimp in a spicy chili masala with poori.
Potato cakes, chickpeas and onions, tossed in tamarind sauce.
Marinated julienne of chicken sauteed with sweets and spices, red chilies, tossed with cilantro and spring onions.
Lentil soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut and garnished with juliennes of ginger and carrots.
A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.
Coconut flakes with coconut milk, cardamom, herb and Indian spices.
Fresh mixed vegetables with Indian spices.
Served with vindaloo sauce.
Vegetable samosa, chickpeas, yogurt and tamarind.
Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.
Fresh semi-ripe mangoes slow cooked with spices and vinegar.
Cucumber, apple, lettuce and tomato.
Served with lettuce, tomato and cucumber.
Chickpeas, homemade whipped yogurt, grated cumin seeds and cilantro.
Potato, homemade whipped yogurt, grated cumin seeds and cilantro.
Chickpeas sauteed lentil fritters, homemade whipped yogurt, grated cumin seeds and cilantro.
Served with sliced almond.
Grilled Indian paneer cheese cubes marinated in a spicy pickle.
Succulent rolls of chicken minced, blended with aromatic herbs and spices, skewered and grilled in a tandoor, julienne of red onions, lemon juice and spices rolled on a paratha.
Grilled tiger shrimp marinated coconut milk.
Spiced garden fresh spinach and avocado rolled on a Paraha.
Chicken liver, sauteed herbs and spices, served with poori.
Beef heart, sauteed herbs and spices, served with poori.
An all-time favorite preparation; chicken on the bone on a marinade of ginger and garlic paste, strained yogurt. Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns.
Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger and green chili paste.
Succulent rolls of chicken mince blended with aromatic herbs and spices. Skewered and grilled in a tandoor.
Juicy rolls, minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
Juicy rolls, minced beef blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
Lamb chop with bone marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.
Beef heart marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.
Tiger prawns marinated in lemon juice, streamed yogurt, ginger and garlic paste and spices.
Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.
Filets of mahi-mahi marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.
Sea scallop marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and cochin cardamom.
Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.
Tofu infused with saffron, marinated in lime juice, sour cream and spices.
Tender chicken cubes cooked with griddle roasted whole spices and poppy seeds, seasoned with mustard seeds and aromatic curry leaves.
A recipe of the erstwhile royal family of Lucknow: marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.
Cooked with Mughlai style with almonds and mild creamy hot sauce.
Cooked with pan sauteed onion, tomato and spicy flavored sauce.
Chicken, onion, green pepper and medium spice sauce.
Boneless cubes of chicken cooked with onion, tomato, green pepper and balti sauce.
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.
Chicken cooked with fresh okra in mild or hot spicy sauce.
Chicken cubes cooked with a puree of spinach, spices, ginger and garlic.
Chicken cooked in Persian style with lentil and spinach in medium hot sauce.
Chicken cooked with fresh vegetables in medium hot sauce.
An Anglo Indian specialty; cubes of chicken cooked in a sour-sweet and spicy sauce tossed with capsicum and diced onion. Spicy.
Cooked with banana, raisin and mild creamy sauce.
Tandoori chicken tikka, dried mango, almond with a creamy sauce.
Tandoori chicken tikka, paneer, mushroom, almond with a creamy sauce.
Diced barbecued chicken tossed with fresh cream and butter sauce.
Chicken cooked with potato, hot pepper and spice sauce.
Chicken cooked with tomato and medium spice sauce.
Spicy and sour chicken curry.
Thick buttery cream sauce with fresh herbs and spices.
Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce.
Cooked with coconut, almond with a mild creamy sauce.
Chicken with marinated cubes of paneer smoked in tandoor and sauteed spinach and basil pesto spicy tikka sauce.
Boneless broiled lamb cubes cooked with a special sauce.
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed.
Tender lamb cubes cooked with puree of cashew nuts, saffron and spices.
Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs.
Very hot or mild spiced.
Very hot or mild spiced.
Cooked with chopped onions, tomatoes, green peppers and medium hot spices.
Cooked with fresh okra with mild or hot spicy sauce.
Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.
Boneless lamb, paneer cubes marinated in yogurt and tandoori spices.
Cooked with banana, raisin and mild creamy sauce.
Boneless lamb, spinach and paneer cubes marinated in yogurt and tandoori spices.
Cooked with coconut creamy sauce.
Boneless lamb, onion, tomato, green pepper in balti sauce.
Cooked with fresh vegetables.
Minced lamb cooked with chickpeas. Medium spicy.
Minced lamb cooked with potato. Medium spicy.
Lamb cooked Persian style with lentil and spinach in medium hot sauce.
Spicy and sour lamb curry.
Boneless broiled beef cubes cooked with a special sauce.
A popular beef preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed.
Tender beef cubes cooked with puree of cashew nuts, saffron and spices.
Tender beef cubes cooked with puree of spinach, ginger, garlic, spices and herbs.
Very hot or mild spiced.
Very hot or mild spiced.
Cooked with chopped onions, tomatoes, green peppers and medium hot spices.
Cooked with fresh okra with mild or hot spicy sauce.
Boneless beef pachanda cubes marinated in yogurt and tandoori spices.
Boneless beef, paneer cubes marinated in yogurt and tandoori spices.
Cooked with banana raisin and mild creamy sauce.
Boneless beef, spinach and paneer cubes marinated in yogurt and tandoori spices.
Cooked with coconut creamy sauce.
Boneless beef, onion, tomato, green pepper in balti sauce.
Cooked with fresh vegetables.
Minced beef cooked with chickpeas. Medium spicy.
Minced beef cooked with potato. Medium spicy.
Beef cooked Persian style with lentil and spinach in medium hot sauce.
Spicy and sour beef.
Fresh ground beef and okra cooked with vindaloo sauce.
A specialty of the western coastal region of India, fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic and spices.
Succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves.
Cooked with tomatoes, onions, green peppers with Indian spices.
Tilapia, scallop, calamari and shrimp simmered in a tangy sauce of coconut, ginger, garlic and spices.
Succulent shrimp cooked in a vindaloo sauce. Very hot or hot spiced.
Succulent shrimp cooked in a madras sauce. Very hot or hot spiced.
Garden fresh spinach cooked with mild creamy sauce.
Juicy shrimp cooked in coconut flavored curry.
Spiced shrimps cooked in our all-time favorite tomato masala sauce.
Gently spiced shrimps cooked with okra in mild curry.
Shrimp cooked with Mughlai style with almond creamy sauce.
Shrimp cooked with coconut and creamy sauce.
Cooked with banana, raisin and mild creamy sauce.
Fresh shrimp with cremini mushrooms and spinach in madras sauce.
Cubes of salmon cooked with fresh capsicum and onions in spicy curry.
Thick buttery cream mango sauce with fresh herbs and spices.
Tandoori salmon cooked with special tandoori sauce.
Cooked with onion, green pepper with curry sauce.
Cooked with onion, green pepper with curry sauce.
Cooked with creamy almond and coconut creamy sauce.
Cooked with tomatoes, onion, green pepper with Indian spices.
Cooked with spinach, tomatoes, onion, green pepper with Indian spices.
Cooked with mushrooms, tomatoes, onion, green pepper with Indian spices.
Tilapia, scallop, calamari and shrimp simmered with coconut, ginger, garlic, spinach and basil pesto with spicy tikka sauce.
Cubes of red snapper cooked with creamy coconut and spicy sauce.
Very hot.
Very hot.
Seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits and saffron.
Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
Fresh green peas and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes.
Dumplings of cottage cheese, potatoes and dry fruits sauteed in a rice sauce of cashew nuts and Spanish saffron.
Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.
Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds.
An Anglo-Indian collaboration: a medley of vegetables cooked in a sour, sweet and spicy sauce.
Chickpeas and spinach cooked with mild or hot spices.
Aloo baingan cooked with mild or hot spices.
Highly spiced fresh vegetables cooked in tangy sharp spices.
Mixed vegetable cooked in Persian style with lentil and spinach in medium hot sauce.
Sauteed with whole spices, cubes of bell peppers, tomatoes, ginger, chickpeas and mushroom.
Garbanzo beans (chickpeas) prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes.
An all-time favorite: black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
Marinated cubes of paneer smoked in tandoor and sauteed in rich tomato spices with creamy sauce.
Marinated cubes of tofu smoked in tandoor and sauteed in rich tomato spices with a creamy sauce.
Grilled Indian paneer cheese cubes marinated in spicy pickle and curry sauce.
Mixed veggies with marinated cubes of veggies, smoked in tandoor and sauteed with spinach and basil pesto with spicy tikka sauce.
Potatoes cooked with medium spices. Served with premium basmati rice and complimentary mango ice cream.
Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins and eggs.
Puffy bread fried in oil.
Deep fried poori bread stuffed with cheese.
Leavened flour fluffy soft bread.
Leavened white flour bread with fresh garlic.
Leavened flour fluffy soft bread.
Leavened naan bread sprinkled with rosemary.
Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins.
Wholesome bread with a stuffing of mildly spiced minced lamb with herbs and spices.
Wholesome bread with a stuffing of mildly spiced minced chicken with herbs and spices.
Stuffed spinach and spices.
Stuffed spinach and spices.
A popular bread stuffed with mildly spiced diced onions.
Leavened white flour bread stuffed with mildly spiced cheddar cheese.
White flour bread stuffed with mildly spiced cheddar cheese.
Whole wheat flatbread baked in a tandoor.
Paratha stuffed with cheese and spices.
Whole wheat multi-layered flaky bread smothered for a fluffy finish.
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Whole wheat layered flaky bread topped with fish mint flakes.
Paratha stuffed with mashed potato and spices.
Paratha stuffed with mashed chickpeas and spices.
Stuffed basil and spices.
Stuffed paneer and Indian spices.
Stuffed mince and spices.
Paratha stuffed with mildly spiced chopped meat, peas and Indian spices.
Paratha stuffed with mildly spiced peas, eggs and herbs.
White flour bread studded with mildly spiced cheddar cheese. Baked on griddle.
Leavened white flour bread with sweet coconut flakes. Baked in tandoor.
Stuffing lentil in an Indian fluffy bread. Baked on griddle.
Lentil stuffed fluffy bread.
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
White flour bread studded with mildly spiced cheddar cheese.
Leavened white flour bread stuffed with mildly spiced cheddar cheese.
Bread stuffed with cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. Baked in tandoor.
Whole wheat multi layered flaky bread smothered for a fluffy finish. Baked in tandoor.
Bread studded with mildly spiced minced lamb with herbs and spices. Baked in tandoor.
Leavened flour. Fluffy soft bread with peanut butter. Baked in tandoor.
Mint flour bread. Baked on griddle.
Fried Indian fluffy bread.
Rosemary with whole wheat bread. Baked on griddle.
Leavened white flour bread with fresh garlic.
Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins.
A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices.
Leavened flour. Fluffy soft bread.
Leavened Nan bread sprinkled with rosemary.
Whole wheat flatbread baked in tandoor.
Paratha stuffed paneer, spinach and spices.
Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.
Evaporated milk patties simmered in milk flavored with cardamon, pistachio and Spanish saffron.
Saffron rice cooked in milk with cardamom, raisins, sweet coconut flakes and cashew nuts.
Indian homemade ice-cream.
Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.
Sweet and sour. Delicious yogurt sprinkled with cardamom.
Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
A refreshing all American drink with the goodness of ginger and mint.
Made from freshly brewed premium Darjeeling tea.
Freshly brewed Darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.
Sparkling.
Sparkling.
Invigoration and warm any time drink; premium tea, cardamom, cinnamon, cloves and milk.
Invigoration and warm any time drink; premium tea, cardamom, cinnamon, cloves and milk.
Vegetable of the day served over basmati rice with chutney.
Poultry curry of the day served over basmati rice with chutney.
Lamb curry of the day served over basmati rice with chutney.
1 appetizer, 1 entree and 1 beverage.
Cucumber, carrots, grape tomatoes and mesclun mixed greens. Served with your choice of dressing.
Homemade whipped yogurt with grated cucumber cumin seeds and cilantro.
Fresh semi-ripe mangoes slow cooked with spices and vinegar.
Vegetable samosa, chick peas, yogurt and tamarind.
Served with lettuce, tomato and cucumber.
Chick peas with onion and tomato.
Potato, yogurt and tamarind sauce.
Lentil fritters and chick peas.
With sliced almond, dried pineapple and orange.
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